Piperno Restaurant

Nestled on the edges of Rome’s historic Jewish quarter, Ristorante Piperno was first founded in 1860 by its namesake Pacifico Piperno and boasts the title of the Roman Ghetto’s longest-standing restaurant. Piperno owes much of its renown to its location. Its artichokes alla Giudia is amongst its most popular dishes, though its signature fresh pasta like seafood tagliolini and other specialty dishes like battered salt cod are bound to delight diners too. Delicious desserts like bitter chocolate fondue and homemade gelato are complemented by a huge wine list and a number of classic Italian grappas.

https://theculturetrip.com/europe/italy/articles/romes-10-oldest-restaurants/

Photo: walimai73