Peppone Restaurant

Opened in 1890 by Giuseppe Tozzi when he moved to Rome from his hometown Montereale in Abruzzo, Ristorante Peppone is a popular, ‘old school’ resaurant today run by the original owner’s great-grandchildren. Combining the cuisines of Lazio and Abruzzo, the restaurant’s menu features a mix of both traditional fare and reinterpretations of classics based on seasonal produce, with standout dishes that include spaghetti with black truffle pearls and saltimbocca alla Romana, a local Roman take on the classic veal saltimbocca. There’s plenty of wine, whiskey and rum to accompany Ristorante Peppone’s delicious fare, while desserts include classics like tiramisu and panna cotta.

https://theculturetrip.com/europe/italy/articles/romes-10-oldest-restaurants/

Photo: FloGalsen