Er Faciolaro Restaurant

Founded in 1930, Er Faciolario might not boast quite the longevity of some of the other restaurants featured here, but it’s nevertheless a worthy contender for any foodie visiting Rome. Classic Roman cuisine is the order of the day, and guests can choose from tempting first course fare like ricotta and spinach stuffed ravioli or spaghetti with clams followed by hearty main courses like saltimbocca alla Romana and house specialties like fagioli con le cotiche (beans with pork rind). The restaurant also doubles as a pizzeria, and there’s a huge number of pizzas to try, from a classic Neapolitan topped with tomato, mozzarella and anchovies to a hearty pie topped with mushrooms, gorgonzola and red chicory.

https://theculturetrip.com/europe/italy/articles/romes-10-oldest-restaurants/

Photo: Gmelfi